WOK

炒飯 / FRIED RICE 150

JASMINE RICE, SCALLOP, TIGER PRAWN, GREEN BEANS, EGG, CARROT, SPRING ONION

炒河 / FRIED RIVER NOODLES 130

RICE NOODLES, SOY BEAN SPROUTS, SPRING ONION, SOY, EGG (V)

宮保雞丁 / KUNGPAO 170

STIR-FRIED CHILI, CHICKEN OR TOFU, SZECHUAN PEPPER, PEANUTS, SPRING ONION

黑椒牛柳 / BLACK PEPPER 170

STIR-FRIED BEEF OR MUSHROOM, BLACK PEPPER SAUCE, GREEN BEANS, PEPPER MIX

陳皮雞 / ORANGE 170

DEEP FRIED CHICKEN OR TOFU, KUMQUAT, ORANGE VANILLA SAUCE, CHILI PEPPER, ONION

咕嚕肉 / SWEET & SOUR 170

DEEP-FRIED PORK OR MUSHROOMS, CHILI, PINEAPPLE, BELL PEPPER, ONION

DUMPLINGS

STEAMED

叉燒包 / BBQ BUNS (1 PC) 40

CARAMELIZED CHAR-SIU PORK BAO

素包 / BOK CHOY BAO(2 PCS) 80

GLASS NOODLES, SALTED BOK CHOY, BLACK MUSHROOM (VG)

燒賣 / SHU MAI DUMPLINGS (3 PCS) 80

CHICKEN, KING OYSTER MUSHROOM

蝦餃 / CRYSTAL PRAWN DUMPLING (3 PCS) 80

TIGER PRAWN, BAMBOO SHOOTS

小籠包 / SIU LONG BAO(3 PCS) 80

SOUP DUMPLINGS OF SHIITAKE, PORK, CABBAGE

咖喱雲吞 / CURRY WONTONS(3 PCS) 85

TIGER PRAWNS, CHICKEN, RED CURRY SAUCE

黑醋雲吞 / BLACK VINEGAR WONTONS(3 PCS) 80

TIGER PRAWNS, CHICKEN, BLACK VINEGAR, KOREAN PEPPER SOY SAUCE

FRIED

潮州粉粿 / CHIU CHOW DUMPLINGS(3 PCS) 80

CARAMELIZED SHREDDED PEKING DUCK, PEANUT, CORIANDER, SPRING ONIONS

春卷 / SPRING ROLLS (2 PCS) 80

TIGER PRAWN, CRAB MEAT, CHICKEN, WATER CHESTNUT, VERMICELLI, BLACK MUSHROOM

咸水角 / GLUTINOUS RICE DUMPLINGS (3 PCS) 80

TIGER PRAWN, FERMENTED SALTED CHINESE RADISH, CHICKEN, SHIITAKE

炸雲吞 / FRIED WONTONS (3 PCS) 80

CHICKEN, PRAWNS, KING OYSTER MUSHROOM

素食春捲 / TOFU ROLLS (3 PCS) 80

TOFU, WATER CHESTNUT, VERMICELLI, BLACK MUSHROOM (V)

PAN-FRIED

生煎包 / SHANGHAI BUNS (3 PCS) 80

PORK, CABBAGE, BLACK MUSHROOMS

餃子 / PORTINI GAO (3 PCS) 80

PORTINI DUMPLING, SPRING ONION (VG)

ROASTED

烤鴨 / DUCK (HALF) 375

PEKING DUCK SERVED ON THE BONE, BAO, MAI LO KUE PLUM SAUCE, BOK CHOY KIMCHI

& MORE

抄面 / PEANUT NOODLES 120

CUT NOODLES IN CARAMELIZED PEANUT-CHILI SAUCE

雲吞湯 / WONTON SOUP 80

DUMPLING SOUP WITH CHICKEN, PRAWNS, CHANTERELLES, FRESH GINGER

拍黃瓜 / CUCUMBER SALAD 70

CUCUMBER, RED ONION, KUMQUAT TOSSED IN SOY-CHILI-SESAME DRESSING (VG)

蒜蓉炒白菜 / BOK CHOY 100

STIR-FRIED BOK CHOY DRIZZLED WITH FRIED GARLIC (VG)

WOK